Parking at Terre a Terre
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1 - 7 of 7 Parking Space Locations.
Private car park in residential area, 5 mins walk to Western Road and close to Brighton Station.
Off-road parking in private carpark. Quiet, safe & secure. Cenrally-located between Brighton & Hove stations (15 mins [more] walk, 5 mins bus) and city centres (10 mins), 5 mins cricket ground and magistrates court. Easy access from A23 & A27.
Off street parking outside my home which is 1 min walk to Brighton Train Station. Only available during week when i am at work - [more] i leave around 8.30 and return at about 5.45pm. The parking space used to be a garden but has been paved over. NOTE: space needs to be reversed into.
Off-road driveway two minutes from Brighton Station. Available Mon-Fri daytime. Weekends/evenings by negotiation.
Space is off road in a private n.o space,10 mins walk fom the local royal sussex hospital,5 mons walk from gala bingo
Private residential parking space in private car park just outside Brighton city centre. 10 minutes to Brighton station, [more] adjacent to Preston Park, 10 minutes walk to city centre, 15 minutes to seafront.
This car port is 8mins walk from Hove train station and 15mins approx from Brighton station if one is walking, however there [more] immediate bus links. There are 14 other car spaces and the underground covered space is accessed with a key and poses an electric garage door. The main high street in high is 2 mins walk.
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Terre a Terre
Find a Parking Space near Terre a Terre
British
Average Price: £25 - £34
Chic and trendy vegetarian restaurant near Brighton Pavillion and the lanes, popular with the business clients and ladies who lunch. The menu is exciting and innovative a million miles away from 70's 'rabbit food'. The owners are currently preparing their own cookery book with the restaurants most popular recipes. There a is good selection of organic wines, beers and ciders. Whats Cooking: Delicious nibbles such as herb infused feta; soy steeped deep fried hoi sin sesame toasted tofu or sherry and balsamic vinegar coated sun-dried tomatoes, sodden socca - saffron, thyme and orange zest, drenched deep fried chick pea and sesame socca served with charred and marinated artichoke, aubergine, capsicum, courgette and onion with muhammara puree; Zhuganoush - chargrilled aubergine sole with griddled minted halloumi and roast red pepper with lemon doused leaves and a warm poached egg dashed with Zhuganoush and balsamic and roast red pepper dressing with deep fried lavash tandoor bread crisps.
Terre a Terre was voted one of the Best Restaurants in the Southeast in the Observer Food Monthly's 2006 Food Awards.
Please note that this restaurant does not take reservations for dinner on Friday & Saturday nights.