Parking at Restaurant at The Bonham Hotel
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1 - 9 of 9 Parking Space Locations.
Large private driveway in Orchard Brae near Stockbridge, Western General and Lloyds TSB. Easy access at any time.
City centre private parking in large, well lit garage. Security gates with key. Very close to stations, bus links and all city [more] centre amenities. No public access. £40 refundable key deposit required.
City centre. 5 minutes walk from Princes Street, the Royal Mile and all city centre amenities. Close to railway stations. Gated [more] secure covered car park, lit, with key. Returnable deposit required for key.
Single Garage for Rent in Secluded West End Mews.10 Min walk from Haymarket Train Station, George St,Princess St, Lothian Road
Parking Space available 5 Minutes from Tynecastle Stadium, 10 Minutes from Murrayfield Stadium, on major bus route to Edinburgh [more] City Centre
Access to private residents car park - underground spaces also available
Garage for rent in quiet residential development off Thirlestane Road. Convenient to Bruntsfield, Tollcross etc, 20mins walk to [more] CC.
Private parking bay in quiet cul-de-sac. ideal for anyone living in the area where parking space is at a premium.
One designated parking space in residents garage. You would be given key card to access. Gates are locked at all times and there [more] is permanent overhead lighting. Garage and space is maintained by Pentland Security. Space is in the Fettes appartments (Crewe Toll) a short walk from the Western General Hospital. Flexible with regards to requirements-though would prefer monthly/annual lets.Parking bay is of a normal size - a small/medium van would fit.
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Restaurant at The Bonham Hotel
Find a Parking Space near Restaurant at The Bonham Hotel
Modern European
Average Price: £35 - £44
The Bonham is one of the coolest hotels in Edinburgh. Three converted townhouses in a quiet spot near Princes Street have been beautifully restored to create a luxurious spacious interior that's far from traditional. The award-winning Restaurant at The Bonham, which enjoys a reputation as the most timeless contemporary restaurant in Edinburgh, is funkily kitted-out it dramatic cloche lampshades, chunky wooden tables, and upholstered armchairs. Chef Michael Bouyer's flair with organic, seasonal ingredients speaks for itself in virtually every exciting dish, particularly the pan fried fillet of Aberdeen Angus beef with seared foie gras and porcini jus: beautiful. Wonderful international wine list. Smiley staff. An impressive modern dining room.