Parking at Restaurant at The Bath Priory Hotel
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1 - 4 of 4 Parking Space Locations.
It is right across the Royal United Hospital main gates. It would suit any employee at the hospital in need of a long term [more] parking space.
2 Parking spaces available in private cul de sac in a marked bays convenient for the Royal United hosptial and the city centre, [more] price quoted is per space. Excellent bus service to the city centre every 12 minuites (x39) 10 minuite journey, ideal for weekend breaks etc
5 Minutes walk to the RUH and close to the newly proposed Rapid Transit Route. City centre is approx 20 minutes walk. Bus Stops [more] can be found minutes away from this parking space.
Parking space available in private parking bay next to owners home, so very secure. Ideal for a weekend break in Bath, shopping, [more] sightseeing or Bath rugby. North side of the city centre, 15/20 minuites walk to the city, (10 miles) from the M4 motorway. Excellent bus service (5mins)to city centre or car transfer to the city can be arranged.
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Restaurant at The Bath Priory Hotel
Find a Parking Space near Restaurant at The Bath Priory Hotel
Modern British
Average Price: £55 (€78)
The Bath Priory restaurant in Bath has held a Michelin star since 1999. Found within the Bath Priory Hotel, a Georgian mansion of honey-coloured stone, it's a great place when you want sophisticated food in an elegant setting. Head Chef, Chris Horridge, turns out stellar dishes with a strong emphasis on kitchen garden ingredients and an inventive use of traditional herbs and flowers. For starters, try the home-cured salmon fragranced with alder bark smoke and served with creamed nasturtium, or foie gras 'kilner' with sycamore sap, cow parsley purée and sweet bread. Mains might be pink and tender pigeon with salsify, appled lentils and root syrup or John Dory confit, with romano pepper and seeds. Complete your taste buds' amazement with a caramel soufflé, served with green chartreuse and kifir sorbet. Where possible, all meat is locally sourced and the menu sticks closely to what's in season - an approach that Horridge's former mentor Raymond Blanc would be proud of.