Parking at Island Restaurant & Bar
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1 - 9 of 9 Parking Space Locations.
Central location, close to Bayswater and Notting Hill tubes and Paddington mainline station. Off street parking in front of mews [more] house, under cover. Similar to a private garage but no garage door, however not visible from main road. Space available by arrangement as owner occasionally uses the space too.
Great location, off street parking on a quiet mews off of Portobello rd.
Car space in a secure underground parking
Single garage space available in private mews off George Street. Very secure and a short walk to the London Underground stations [more] and Oxford Street. Mews house rented to three young professionals who dont require the space.
Large lock up garage. 2 minutes from Maida vale station, 7 mintue walk from Lords cricket ground. Close to the West End. NO [more] CONGESTION CHARGE. £220 in advance + £220 deposit refundable at the end of the term in full.
Secure Underground Parking Spaces available on Kilburn High Road (under Starbucks).
Parking space 1/2 a minute away from St. Johns Wood Tube Station. Private driveway. Central London.Available weekends only.
Secure allocated car park. Locked gate with key access only. Perfect for residents of Notting Hill/Bayswater who want the [more] convenience of local parking with the safety of secure off street parking.
Right at Notting Hill Gate this secure Underground Car park is under 24 Hour surveillance and is perfect for your vaulable car or [more] work vehicle.
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Island Restaurant & Bar
Find a Parking Space near Island Restaurant & Bar
Modern British
Average Price: £25 - £34
Transforming Lancaster Gate into a culinary landmark is no mean feat, but one that Island has accomplished with quiet aplomb since opening mid-2004. Obviously with a lot of success as it received rave reviews in both Tatler and Harpers & Queen 2005 Restaurant Guides. Minimalist, the décor is a cool mix of grey, white and dark brown, but Hyde Park viewed through vast glass walls offers ample colour. Heading the kitchen is the dishy Leigh Diggins whose exciting British menu focuses on seasonal greats to create such triumphs as a lasagne of Cornish crab, south coast scallops, seasoned with tomato and ginger, and a scrumptious steamed chestnut pudding with a vanilla custard and chestnut ice cream. Even the cocktails proudly include British ingredients, and the wine list features bins from English vineyards. Never before has doing your bit for your country been so tasty.